Menus for Dinner Before The Show

Asleep at the Wheel
Saturday, September 25

Red Skin Potato Salad
Smoked Brisket with BBQ Sauce
Smoked Sausage
Pinto Beans
Corn on the Cob
Chef’s Choice Dessert

Dailey and Vincent
Saturday, October 16

Smoked Brisket with BBQ Sauce
BBQ Chicken Breast
Macaroni & Cheese
Green Beans
Dinner Rolls
Chef’s Choice Dessert

Drumline Live
Saturday, October 30

Spinach Salad with Mustard Vinaigrette, Crumbled Feta Cheese, Crispy Bacon and Red Onions
Grilled Pork Chops with Cornbread-Pecan Cake
Herb Seared Catfish Fillet with Mango Salsa
Wild Rice Compote
Roasted Spring Squashes
Chef’s Choice Dessert

Oklahoma
Saturday, November 20

Fall Mixed Greens with Assorted Condiments and Dressing
Roasted Turkey Breast
Cornbread Dressing and Gravy
Grilled Ham Steaks with Apple-Raisin Sauce
Green Bean Casserole
Chef’s Choice Dessert

  Al Jarreau
Friday, January 14

Mixed Spring Greens with Assorted Condiments and Dressings
Grilled Chicken Breast with Lemon-Caper Sauce
Roasted Sliced Beef Eye Round with Wild Mushroom Sauce
Oven Roasted Red Skin Potatoes
Steamed Asparagus and Baby Carrots
Chef’s Choice

Jim Brickman and Friends
Saturday, March 5

Classic Caesar with Romaine, Caesar Dressing, Garlic Croutons and Parmesan Cheese
Meat Lasagna with Marinara
Eggplant Parmesan
Garlic Bread
Grilled Yellow Squash and Zucchini
Tiramisu

Cats
Friday, April 8 and 9

Spring Greens with Assorted Condiments and Dressings
Grilled Chicken Breast with Mango Salsa
Seared Pork Chops with Dried Cranberry Sauce
Oven Roasted Red Skin Potatoes
Grilled Yellow Squash, Zucchini and Eggplant
Chef’s Choice Dessert